Addition of amaranth flour (Amaranthus caudatus L) in the production of dulce de leche
نویسندگان
چکیده
منابع مشابه
Association of non-starch polysaccharides and ferulic acid in grain amaranth (Amaranthus caudatus L.) dietary fiber.
The association of ferulic acid, an alkali-extractable phenolic acid in amaranth (Amaranthus caudatus L., Amaranthaceae) insoluble fiber (trans-ferulic acid: 620 microg.g-1, cis-ferulic acid: 203 microg.g-1), and non-starch polysaccharides was investigated. Enzymatic hydrolysis of insoluble amaranth fiber released several feruloylated oligosaccharides that were separated using Sephadex LH-20-ch...
متن کاملEffects of defatted amaranth (Amaranthus caudatus L.) snacks on lipid metabolism of patients with moderate hypercholesterolemia Efeitos de snack de amaranto desengordurado (Amaranthus caudatus L.) no metabolismo lipídico de pacientes com hipercolesterolemia moderada
Recebido para publicação em 29/10/2008 Aceito para publicação em 16/5/2009 (003913) 1 Departamento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo – USP, Av. Dr. Arnaldo, n. 715, CEP 01246-904, São Paulo – SP, Brazil, E-mail: [email protected] 2 Instituto do Coração (Heart Institute) (InCor), Faculdade de Medicina, Universidade de São Paulo – USP, São Paulo, SP, Brazil *A quem ...
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ژورنال
عنوان ژورنال: Agroindustrial Science
سال: 2019
ISSN: 2226-2989
DOI: 10.17268/agroind.sci.2019.02.03